Sunday, 4 April 2010

A Peep into Another Culture - Pakistan

Badji Shameem's Kebab Recipe
1/2 kg cooked potatoes, mashed
2 cm piece of fresh ginger, peeled and chopped
a little fresh coriander, chopped
salt and black pepper to taste
1-2 green chillies, chopped (optional)
pinch red chilli powder

Mix all ingredients together, dip in beaten egg and shallow fry in a little oil.

A peep into a village kitchen in rural Pakistan

Badji is a common word used in Pakistan usually in deference to a lady older than oneself - a sister, aunt, close friend or even a stranger. Badji Shameem is known for her excellent cooking! Enjoy!

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